Mix together 1/2 teaspoon of dried thyme leaves (or fresh ones, if you have them), 1/4 cup of rice wine vinegar and 1/2 cup of good mayonnaise. Pour this dressing over 1/2 small head of cabbage, finely shredded. Add a bunch (1/3 cup or so) of snipped fresh green chives from your friend's yard, along with the pulled-apart sections of 6 to 8 blooms. Mix will.
Garnish with more chive blossoms:
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