Stuffed Hungarian Peppers

It's Saturday as I write this, and I've spent most of the day prepping and cooking for my friend's birthday party tomorrow. As dinnertime approached, I started thinking about the six Hungarian peppers that I harvested from the birthday boy's (and his wife's) garden last weekend.

A local favorite is stuffed Hungarian peppers, especially this time of year when peppers are plentiful. Usually, the local cooks stuff the peppers with Italian sausage and fry them up. Sometimes, they're stuffed with cheese and topped with a simple tomato sauce. I enjoy them that way, but today, I want something different.

[This babble continues....]